The hottest chillies

Discussion in 'Chit-Chat' started by taneepak, Jun 27, 2005.

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  1. kikks9

    kikks9 Regular Member

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    bhut jolokia mate !!! more than 1 000 000 scovilles. that is some serious fire power.

    i agree that the szechuan chilli numbs the whole mouth. i always thought the numbing of the mouth is caused by the other spices in their dishes.
     
    #21 kikks9, Feb 13, 2008
  2. extremenanopowe

    extremenanopowe Regular Member

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    hmmm... where's the picture? sensored ???
     
    #22 extremenanopowe, Feb 13, 2008
  3. Cheung

    Cheung Moderator

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    Next week, he said:)
     
    #23 Cheung, Feb 13, 2008
  4. chehsi

    chehsi Regular Member

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    i've just discovered this thread :p

    and speaking of cili.. i was told that this is real hot stuff... and it's hotter than cili padi it seems. my dad got it from Bali and we have a pot of these @ our garden. even teeny weeny bit will burn your tongue. I won't know.. I don't take raw chillies :p tho I like to eat hot stuff. Just don't fancy the smell i think.

    Not sure the exact name of this chili tho.

    [​IMG]
     
    #24 chehsi, Feb 13, 2008
  5. extremenanopowe

    extremenanopowe Regular Member

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    picture missing.

    I mean the original picture posted. Too hot for people to see?:D

     
    #25 extremenanopowe, Feb 13, 2008
  6. Oldhand

    Oldhand Moderator

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    What picture?

    Well, you have lost your way.
    You're looking for this one ;)
     
    #26 Oldhand, Feb 13, 2008
  7. Pete LSD

    Pete LSD Regular Member

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    Yes, we will take all our clothes off and wrap ourselves in towels :D. We will try out the place on Saturday.

     
    #27 Pete LSD, Feb 13, 2008
  8. extremenanopowe

    extremenanopowe Regular Member

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    chilli

    Sorry man. thanks for the note. I got too many chilli. Chilli drunked. hehe.:D Oh, anyone tried drinking chilli oil. Don't tell me Tanee tried it as well.?:p
    Thanks oldhand..!
     
    #28 extremenanopowe, Feb 14, 2008
  9. taneepak

    taneepak Regular Member

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    Chilli oil is not known in SE Asia although it is common in Hong Kong. It is not eaten like the way fresh chillies are eaten. It is used as a condiment like you would use salt or pepper in very small quantity.
     
    #29 taneepak, Feb 14, 2008
  10. extremenanopowe

    extremenanopowe Regular Member

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    hotta stuff

    Maybe the same as mine i guess. Similar colour when young. Super duper hot...


     
    #30 extremenanopowe, Feb 15, 2008
  11. Pete LSD

    Pete LSD Regular Member

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    Sichuan Food for Lunch

    Here are the photos!
     

    Attached Files:

    #31 Pete LSD, Feb 16, 2008
  12. ViningWolff

    ViningWolff Regular Member

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    Nice!!!!


    That second dish made my stoamch twitch... it looks so good, but I can see the burn from here.
     
    #32 ViningWolff, Feb 16, 2008
  13. Pete LSD

    Pete LSD Regular Member

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    Unfortunately, we almost finished the first dish when I took the photo. The first dish is Beef & Tripe Served Cold.

    The second dish is beef.

    The third dish is fish.

    The fourth is chicken.

    Of course, beer goes down very well with Sichuan food.
     
    #33 Pete LSD, Feb 16, 2008
  14. Pete LSD

    Pete LSD Regular Member

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    Beer suppress the burn very well. ;)
     
    #34 Pete LSD, Feb 16, 2008
  15. ctjcad

    ctjcad Regular Member

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    Wow..

    :eek:..did you guys finish all the dishes??..:confused:..Btw, who's tummy is that showing on the 4th/5th pics??..:confused: :p;)
    Btw, they all look very2 yummy..:):p
     
    #35 ctjcad, Feb 16, 2008
  16. extremenanopowe

    extremenanopowe Regular Member

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    hot food.

    Sure looks spiceeyyyy....:D

    moving to hot food. curry fish head anyone?:D

    I think that's taufiks tummy. hehe.:D

     
    #36 extremenanopowe, Feb 17, 2008
  17. taneepak

    taneepak Regular Member

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    You fellows in North Ameriac should introduce Sichuan dishes to Hillary Clinton. She will find it to be very different from the type of chilli peppers she has been eating.
     
    #37 taneepak, Feb 17, 2008
  18. Pete LSD

    Pete LSD Regular Member

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    No, we didn't finish everything and had to split and pack the leftover home. My bro finished the leftover in less than 10 minutes.

    The numbing pepper in the oil was too much for me at the end. I couldn't stop coughing everytime I tasted the oil :p:D:cool:.

    That's Growler :D.

     
    #38 Pete LSD, Feb 17, 2008
  19. ctjcad

    ctjcad Regular Member

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    Hmm..

    :eek:..you should've taken along your bro to lunch as he probably could've helped you guys finished the foods..:p :D;)
     
    #39 ctjcad, Feb 17, 2008
  20. Pete LSD

    Pete LSD Regular Member

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    #40 Pete LSD, May 5, 2008
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